Sirarakhong Chilli Flakes – GI Craft from Manipur

Description Sirarakhong Chilli Flakes are prepared from carefully dried Sirarakhong chillies, a well-known variety grown in the hill regions of Manipur. These chillies are famous for their strong pungency and distinctive flavor, making them a prized ingredient in regional and gourmet cuisines. The chillies are sun-dried and crushed into flakes to preserve their natural heat and aroma. These chilli flakes add a spicy kick and deep flavor to a wide range of dishes including curries, stir-fries, noodles, pizzas, and marinades. Craftsmanship & Origin Sirarakhong chillies are cultivated in the village of Sirarakhong in Ukhrul district of Manipur, where the cool climate and fertile soil contribute to their unique taste and high pungency. Local farmers harvest the chillies at peak ripeness and traditionally sun-dry them before processing into flakes. This traditional preparation helps retain the natural oils, color, and intense flavor of the chilli.   Why It’s Special Made from authentic Sirarakhong chillies Known for high pungency and bold flavor Naturally sun-dried and processed Adds strong aroma and spice to dishes Represents the agricultural heritage of Manipur Ideal For Seasoning pizzas, pasta, and snacks Enhancing curries and stir-fries Spicy marinades and sauces For spice lovers who enjoy bold heat Care Instructions Store in an airtight container Keep in a cool, dry place away from sunlight Avoid moisture to maintain freshness and flavor Origin : Manipur Material : Sirarakhong Chilly Care : Store in cool & dry place.